Our blog

  • Kabocha squash is my favorite squash. It has such a great and complex flavor and has a better texture than other squash like butternut or acorn. This soup incorporates ginger and miso to showcase the kabocha and I like to top mine with something crunchy like black sesame seeds and
    4 Apr 2018
  • This recipe uses dried apricots, for little pops of sweetness throughout the lovely, soft crumb. And of course, there is plenty of that classic, crunchy soda bread crust that we all know and love. Enjoy!
    4 Feb 2018
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