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Amaranth grain is not a grain at all – it’s classified as a “pseudo cereal” because it’s starchy, edible seeds contain grain-like qualities and taste. Regardless, amaranth grain is a delicious, nourishing option that is gluten-free and an excellent source of antioxidants, protein, and other nutrients. Amaranth has been grown throughout Central America and Mexico for 8,000 years. To continue this tradition, we only source amaranth grain from Peru and Bolivia.

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