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Dill is native to India and southwest Asia, but now it’s a favorite in herb gardens across the world. Our dill is sourced from Egypt ensuring a clean, sour-sweet taste that is perfect in a wide variety of foods. Use it to brighten up root vegetables and soups, or sprinkle a bit on fish to add a light flavor that pairs beautifully with a squeeze of fresh lemon.

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Weverstraat 4, 5801 SZ Venray, Netherlands
info@edemfood.com
ceo@edemfood.com
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