Home / Catalogue /

Green cardamom has a warm rich aroma and a strong flavor that works in both sweet and savory dishes. Most commonly used in Indian cuisine, green cardamom has grown in popularity throughout the world as it lends a distinctive flavor to curries, meat dishes, and even sweet, spiced desserts. Sourced from South India, green cardamom also offers anti-inflammatory benefits and can even ease digestive upset.

Contact us
Weverstraat 4, 5801 SZ Venray, Netherlands
info@edemfood.com
ceo@edemfood.com
We use our own and third party cookies to improve our services and your browsing experience and the functionality of our site. If you continue browsing, you are deemed to have accepted our Privacy Policy.
Accept