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Sourced from leaves of the stevia rebaudiana plants in Paraguay, stevia is a naturally sweet plant that can be used in place of sugar. Not only does stevia contain zero calories, it doesn’t affect blood sugar levels, making this a healthy, natural option to sweeten your coffee or tea, sprinkle on fruit, or even use for baking. Stevia is also significantly sweeter than refined sugar, so a little goes a long way toward flavoring your favorite foods.

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