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Like it’s cousin, Tumeric, ginger belongs to the Zingiberaceae plant family. With its intense aroma, delicate lemon-like flavor, and low fiber content, our Nepalese Ginger is the finest available. The Himalayan climate and soil produce a Ginger rhizome high Gingerol contents, which results in many health benefits. It supports digestions and is anti-inflammatory. Ginger is widely used as a spice, for pickles, candies, and as a medicinal herb.

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