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Each year, my now friend Sasha Swerdloff of Tending the Table genius organizes a trip for women in the food world (bloggers, cookbook authors, chefs, nutritionists, photographers etc.) to get together, hang out, share delicious food, and get to know each other beyond a screen (…see? Genius!) This year I5 Jun 2018
These carrots are coated in ras al hanout, which is a Moroccan spice blend. Every spice brand has their own recipe but ras al hanout typically contains cardamom, cumin, coriander, cinnamon among many other spices – the cinnamon in the ras al hanout goes really well with the sweet carrots.30 May 2018
Kabocha squash is my favorite squash. It has such a great and complex flavor and has a better texture than other squash like butternut or acorn. This soup incorporates ginger and miso to showcase the kabocha and I like to top mine with something crunchy like black sesame seeds and4 Apr 2018
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