Fragrant Mediterranean bay leaf of premium quality. Beautiful and bright green leaves define the highest grade of spice.
Soups, sauces, stews and slow cooking: everything that fits in a large warm pan loves bay leaf. Seasoning for lentils, bay leaf gives a delicate balsamic taste to legume soups.
Add the leaf to boiling water to season the pasta, or try chopping a couple of leaves with coarse salt and whole pepper using a mortar. This homemade spice mix is great for seasoning.