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Fragrant Mediterranean bay leaf of premium quality. Beautiful and bright green leaves define the highest grade of spice.

Soups, sauces, stews and slow cooking: everything that fits in a large warm pan loves bay leaf. Seasoning for lentils, bay leaf gives a delicate balsamic taste to legume soups. Add the leaf to boiling water to season the pasta, or try chopping a couple of leaves with coarse salt and whole pepper using a mortar. This homemade spice mix is ​​great for seasoning.

Origin: Georgia.

  • 100 gr
  • 500 gr
  • 1 kg
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