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Best known for their presence in rye breads, caraway seeds add a sweet, earthy flavor, similar to anise or licorice, and a slightly crunchy texture. Sourced from Uzbekistan, caraway seeds are commonly used throughout Europe and the Middle East as an accompanying spice to tomato-based sauces, pork, and fish dishes. With a concentrated flavor in a small amount, a little goes a long way!

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