Home / Catalogue /

Sourced from cilantro plants in India, coriander seeds add a subtle depth to food. Unlike the strong flavor of cilantro, coriander seeds offer a soft, lemony flavor, and they are commonly used in Latin American cuisine, especially in posole. Toasting the seeds brings out the oils in them and give them a stronger, more complex flavor.

Contact us
Ukraine, Apostolovo, Railway Station Square
If you continue browsing, you are deemed to have accepted our Privacy Policy.