Sri Lankan nutmeg is perfect for both sweet and savory recipes. For optimal freshness and aroma, grind it at the last moment before adding to food. Nutmeg can be added to cheese dishes, potato gratin, and rum punch. Try nutmeg in mashed root vegetables such as parsnips, carrots, or grilled pumpkin.
Nutmeg and matsis have the ability to bind taste.
Origin: Sri Lanka.