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Pink pepper is not “pepper” as we traditionally think of it, as it doesn’t come from a peppercorn. Sourced from Madagascar, pink pepper is the dried, ground berry of the Brazilian pepper tree and offers a lighter flavor than black or white pepper. Its mild flavor and pretty color makes it a lovely addition to sauces for fish, poultry, and other lighter dishes.

Origin: Nepal.

$ 12
100 gram
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