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While sage is native to the Mediterranean region, it’s now grown around the world, and is a favorite for window herb gardens. However, our natural saged is sourced from Greece to ensure the pure, distinctive flavor and aroma you’re seeking to enhance pork, poultry, and sausage dishes.  This gray-green herb has been used for centuries for a wide variety of medicinal properties including reducing inflammation and easing digestive discomfort.

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