Home / Catalogue /

Szechuan pepper, or Sichuan pepper, is commonly used in Chinese cuisine and is one of the spices found in Chinese five-spice, a popular blend. Szechuan pepper isn’t spicy in a traditional sense, but because it creates a tingly numbness in the mouth, it pairs well with hot flavors. Sourced from Nepal, use this bright flavor to enhance your Asian-inspired dishes!

Contact us
Weverstraat 4, 5801 SZ Venray, Netherlands
If you continue browsing, you are deemed to have accepted our Privacy Policy.