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Pepper Timut is a modern ingredient that in the Western world is most often used to give seasonings and alcoholic drinks an extra splash. It causes a slight numbness in the mouth, which adds an exciting dimension to any food or drink. Natives of the Himalayan region have for years used it not only for taste, but also for its therapeutic effect. So why not try Timut pepper, if not for its pungent taste, then for its incredible health benefits? Below are some recipes you can try.

Origin: Himalayan region.

  • 100 gr
  • 500 gr
  • 1 kg
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