Rather than using chemical-tasting vanilla extract in your cookies, cakes, and desserts, bring out the beautiful natural taste with vanilla pods sourced from Madagascar & Papua New Guinea. While vanilla is most often associated with blandness, unprocessed, natural vanilla pods are anything but bland! Use them in baking or even create your own natural, natural extracts, and after scraping the pod, put the shell in with sugar to create a delicious vanilla-sugar blend.