Tag: Spices

  • Each year, my now friend Sasha Swerdloff of Tending the Table genius organizes a trip for women in the food world (bloggers, cookbook authors, chefs, nutritionists, photographers etc.) to get together, hang out, share delicious food, and get to know each other beyond a screen (…see? Genius!) This year I
    5 Jun 2018
  • This recipe uses dried apricots, for little pops of sweetness throughout the lovely, soft crumb. And of course, there is plenty of that classic, crunchy soda bread crust that we all know and love. Enjoy!
    4 Feb 2018
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